So this is my kitchen. I know, right? Tiny, small, little, underwhelming. It’s why I don’t cook as often as I’d like. But hey, we gotta make do with what we have, no? And so the other night I pulled out the ol’ Crock Pot and vowed to make something delicious but simple: Screenwriter’s Chili.
OK, I see you’re hung up on the name, and we’ll get to that later. But here’s the thing — this dish is relatively quick, tasty, and, best of all, easy. I had a hankerin’ for it, and I was gonna prepare it. And in this post, I’m gonna teach you how to prepare it, too.